We are serious about our commitment to food quality, the safety of our employees, and the health of our consumers. Our Quality Assurance staff designs, implements and monitors processes, creating an environment that meets the high level requirements of independent certification agencies and inspectors. To maintain the highest level gluten free manufacturing quality assurance standards possible, we contract these outside agencies to audit our facility. These audits certify that our ingredients, and processes create a truly gluten free, clean and safe environment for our products, employees, and consumers. Here are our certifications:
Established in 2005, The Gluten Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods.
We fully comply with all FDA and USDA regulations and guidelines pertaining to food and employee safety.
The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, certifying close to 1,000,000 products produced in over 8,000 plants located in 92 countries around the world.
AIB provides a comprehensive list of audits and inspections, including the globally-recognized GMP Inspection, custom audits, and certifications. AIB’s GMP Inspections, based on a widely-recognized set of consolidated standards that describe the requirements of a superior food safety program, are recognized by food companies as a measure of world-class programs that qualify for business worldwide.
As a pioneer in the organic industry for more than 20 years, QAI is a leading advocate for certified organic production. QAI is committed to fostering increased consumer trust in the organic label by certifying to the current federal standard under the National Organic Program, verifying organic integrity to meet strict standards, and certifying organic growers, processors, traders and distributors in an efficient, timely and thorough manner.